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Turkey Main Dishes

 

DAILY RECIPE

Turkey Sausage Noodles

SUBMITTED BY: DARIA K

A tart and savory sauce of sour cream, turkey sausage and onions is seasoned with ramen noodle flavor packets, brightened with green peas, then served over boiled ramen noodles.

Full Recipe    More Recipes Like This     More Daily Recipes

Carving a Turkey

Carving a Turkey

Dinner's served and all eyes are on you: are you prepared to carve the turkey? We can help.

Turkey Pot Pie

Turkey Casseroles

Pot pies and casseroles are delicious ways to eat up any leftover turkey.

Grilled Turkey and Swiss

Use Leftovers in Sandwiches and Wraps!

Leftover turkey is your ticket into the world of creative sandwich making.

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NEWEST TURKEY MAIN DISHES RECIPES                    


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MORE RECIPES LIKE THIS

KRETSCHMAR® Bavarian Turkey Sandwich

Submitted by: KRETSCHMAR®
A fantastic sandwich with new KRETSCHMAR® Black Forest Turkey, Swiss Cheese and Brown Sugar Pecan Mustard. A Bavarian delight! 

KRETSCHMAR® Tomato and Peppered Turkey Sandwich

Submitted by: KRETSCHMAR®
KRETSCHMAR® Black Peppered Turkey adds a little extra zest to our classic roasted turkey sandwich. Add the mayonnaise pesto spread with our robust Peppered Turkey and mozzarella cheese and you have a truly memorable sandwich! 

Turkey Scallopini

Submitted by: Karen Adams
Provided by: Taste of Home
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. 

TOP TURKEY MAIN DISHES RECIPES


Homestyle Turkey, the Michigander Way

Submitted by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 

Rosemary Roasted Turkey

Submitted by: Star Pooley
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 

Perfect Turkey

Submitted by: Shelly White
This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort! 
 
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