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SUBMITTED BY: CAMILLA362
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Dinner's served and all eyes are on you: are you prepared to carve the turkey? We can help.
Pot pies and casseroles are delicious ways to eat up any leftover turkey.
Leftover turkey is your ticket into the world of creative sandwich making.
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If you're feeling adventurous, try smoking or grilling your turkey. We'll tell you how.
The secret ingredient is your time and lots of it. Learn how to make a centerpiece-worthy roast turkey.
Roast a flawless stuffed turkey that your guests will love.
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